Apr. 17, 2014
reblogged from drowninginadigitalsea:
In spaghetti pizza we pray, forever and ever, amen. #spaghetti #pizza #spaghettipizza #italiansareweepingwithjoy #vegan #whatveganseat #veganpizza #instanom
Apr. 17, 2014
A burrito with leftover bean balls, zucchini, mushrooms, potatoes, carrots, red peppers, garlic, and onions.
Apr. 12, 2014
Vegan Snickers Pancakes / Recipe
Apr. 12, 2014
Bean Ball Spaghetti (really rigatoni) from the Vegan Athlete Cookbook.
Apr. 8, 2014
All my life I have wanted a Garfield birthday cake, and I finally got one! Thanks @capcitybakery and @fridgelight !! #veganfoodshare #whatveganseat #atxvegan #veganfoodporn (at Capital City Bakery)
Apr. 5, 2014
I’m in the process of reviewing Mayim’s Vegan Table, so when pizza night rolled around last Sunday, we broke it open and gave the pizza crust recipe a spin. It’s almost identical to our go-to recipe, minus the sugar (there isn’t any). Consequently, the dough doesn’t rise quite as much, resulting in a thinner, denser crust. Shane was happy to report that it’s still plenty pliable. Weirdly neither pizza cooked right to the center; possibly it was all those juicy toppings, or maybe our oven’s just on its deathbed. Who knows? Further experimentation required.
Onto Miam’s pizza (top and bottom right) went mushrooms, red peppers, onions, and the pepperoni crumbles from Julie Hasson’s Vegan Pizza. (The extras made some pretty kickass burritos. Just saute with zucchini, red peppers, garlic, tomatoes, and a touch of salt and pepper and serve warm. So good I could cry. BECAUSE I’M OUT.) The other pizza has zucchini, mushrooms, and tomatoes. Of course there’s mozzarella Daiya on each. (OF COURSE.)
Apr. 3, 2014
Perved with crushed toasted pecans, maple syrup, and pan-fried Smart Bacon (it didn’t have a mom!) by Lightlife. Recipe via Mayim’s Vegan Table.
Apr. 1, 2014
NYC gets a cupcake ATM with vegan red velvet cupcakes!
Extra, extra! Sprinkle’s in NYC opened their cupcake ATM yesterday! I’d heard of the one in LA and it sounded so fun. I haven’t been over yet but I emailed Sprinkle’s and the rep informed that the ATM will always be stocked with their vegan red velvet cupcakes. Yay! I’ll report back on the flavor as soon as I make it over! Has anyone tested the ATM yet?!
Pics from Sprinkle’s fb page.
Mar. 28, 2014
Fusilli with Roasted Lemony Vegetables and Tofu Ricotta (my very own recipe!)
Mar. 27, 2014
Zesty Coconut Lime Wedding Cookies from The Vegan Cookie Connoisseur. Ridiculously good.
Mar. 25, 2014
Pasta Primavera with Roasted Vegetables from 101 Gluten Free Vegan Italian Recipes. (The noodles aren’t GF tho. Sorry!)
Mar. 23, 2014
Banana and hazelnut-chocolate waffle. #vegan (at Blossoming Lotus)
Mar. 17, 2014
Shane made me a shamrock-shaped pizza for St. Patrick’s Day! He used one of our larger, heart-shaped cookie cutters to create the three leaves, then mashed the dough together in the middle. There’s mozzarella Daiya, Kalamata olives, and Roma tomatoes on a spinach crust, which was kickin’ it if you ask me. Super-crunchy, especially on the edges. Plus it’s actually kind of fun to eat pizza in something other than the traditional triangle shape. (Forever ten years old.)
I would’ve taken a better pic, but I had just woken up from a nap and was kind of groggy. I know, right? Making me pizza while I snooze the evening away. He’s a keeper.