compassionco:

Douglas and Linus, two brothers who are lucky enough to live at Animal Place (Grass Valley, CA).

(via brazilianveganfeminist)

animalplace:

Maddie cow turns 11 today! We took her in in 2009 after the vet hospital using her as a blood donor planned on sending her to slaughter. She is a great big sister to the younger bovines at the sanctuary.

Happy birthday Maddie!

clarissapirate:

Chili Cheese Dogs for dinner.

Linguine with Caper and Green Olive Marinara Sauce from Donna Klein’s Vegan Italiano (page 60).

vegan-art:

Title: “Portrait of a Rooster”  |  Artist: James W. Johnson

gymsleeprepeat:

Chocolate covered almond/cashew bites. Heaven. I made these for my final class (we had a potluck) and one of the guys actually thought it was a cake pop haha. They’re just that good. I barely measured because I just used whatever I had on hand, but the approximated ingredients are:

• 1 cup raw almonds
• 1 cup roasted salted cashews
• 5 dates  
• 2 tbs agave 
• 1/2 cup soy free dairy free chocolate chips 

Blend nuts in a food processor until smooth then add in the dates and agave. Blend again until everything is incorporated evenly. Form dough into small bites, or you can be the judge of how big, no one will judge you ;)

Put the bites in the freezer for an hour. During the last 5-10 minutes of that hour, melt the chocolate over a double boiler. I just used a heat safe glass bowl over my medium sauce pan. Just make sure the water bubbles don’t touch the bottom of the bowl. 

When chocolate is completely melted, turn off the heat and take the bites out of the freezer. Roll the bites in the molten chocolate and extract with a fork. A fork is crucial because the excess chocolate needs to drip off to make sure the shell forms properly. Once all the bites are coated, put them back in the freezer for half an hour. If there is molten chocolate left over, feel free to dip the bites again! More chocolate is never a bad thing ;) 

(via gymsleeprepeat-deactivated20130)

veggieterrain:

Yup, sometimes this happens… #vegan#cupcakes#doughnuts#babycakesnyc

(Source: onceag, via vegan-art)

chicvegetarian:

#vegan brekkie.

carnistssaythedarndestthings:

Social mingling is always a rewarding experience for a vegan.

theveganabolitionist:

Sorry for moving-related posts lately. I just need to get shit in order and this is probably the best place to ask for help.

I’m staying with a friend who can hide my cats in her no pets-allowed apartment building, but not a dog. I do NOT want to give up on her, but I need about a month to get money for my first month’s rent. If someone on the east coast could watch her for a month, I would be eternally grateful. I could also pay you back once I got my job, some kind of fee for a service or whatever. Anything, really.

She’s seventeen pounds, and a cockapoo. She loves ALL people, and is a snuggler. Her name is Emma.

Help a vegan and her baby girl out.

(via brazilianveganfeminist)

anotherveganpunk:

Vegan dogs love peas.

doublefancy:

vegan shiitake bacon cheeseburger with crispy delicious baked onion rings (and two different dipping sauces!) for dinner tonight

ps the shiitake bacon is so ridiculously easy to make and I just want to put it on everything

iwillquietlyresist:

harrietheath:

We are all earthlings. Super proud to do a vegan tattoo!

Harriet Heath.

Beautiful. Want to get something along the same lines some day :3

(via loveandzombies)

thisgentlemanbastard:

nopolarbearsinnorway:

thisgentlemanbastard:

I would just like to make sure everyone saw the part in that last post about dairy cows and farmers, where the study found that 25% of dairy farmers did not believe cows could feel pain.

I just feel like that needs reiterating.

In other words: Dairy farmers lack empathy, sympathy and are generally full of shit.

(Source: angryinthebones, via brazilianveganfeminist)