Day two of our food gifting week: salted caramel corn!
Vi Zahajszky has a recipe for vegan beignets up at Bay Area Bites. They look delicious and like not toooooo much work. I would like a million of them and 17 cups of coffee and also, some French fries. What? It’s Mardi Gras Monday! Oh, I guess that means some gumbo, too.
OH FOR THE LOVE OF ALL THAT IS SWEET, DEEP-FRIED, AND SUGARY.



