Nov. 28, 2013

veganpizzafuckyeah:

Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy! One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. No cooking for me!!!!

Recipe coming soon, of course.

Gonna go pass out now

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #mashed potatoes #stuffing #gravy #carrots #tofurky


Sep. 30, 2013

One last Mac & Cheese Monday, for old time’s sake! Twice-Baked Creamy Mac & Cheese with Sausage. And there’s a recipe!

#veganmofo #macaroni and cheese #mac n cheese #mac-and-cheese monday #daiya #follow your heart #nooch #tofurky #sausage #recipes #what vegans eat #food


Nov. 23, 2012

vegansaurus!: Straight-Up-Thanksgiving Burgers & Hunan-Style Sweet Potato Fries

vegansaurus:

For Thanksgiving we made Straight-Up-Thanksgiving Burgers (AMAZING!), topped with Hickory Smoked Tofurky slices and gravy and served on toasted onion rolls. On the side: extra garlic & chive mashed potatoes and stuffing, as well as Hunan-Style Baked Sweet Potato French Fries with Chili Sauce (recipe via the upcoming The Chinese Vegan Kitchen, which I’m in the process of reviewing).

I accidentally ate so much that I had to swap my pants for a bathrobe. My only regret? I didn’t have any room left for the homemade soy chai ice cream or So Delicious Nog!

Looking good!

Eating the leftovers as we speak.

(via wishinoo)

#vegan #food #what vegans eat #thanksgiving #sweet potatoes #thanksgiving burgers #mashed potatoes #stuffing #tofurky #the chinese vegan kitchen #gravy


Nov. 22, 2012

San Diego Vegan Feast!

vegansaurus:

In the pic the is the Tofurky roast (made in the crock pot with cola & bourbon), brussel sprouts with maple glaze, cauliflower gratin, sweet potatoes with Sweet & Sara marshmallows, garlicky collard greens, stuffing, & ginger cranberry sauce.  Mashed potatoes & pale ale grave off to the side. Plus the Amy’s chocolate cake and a cherry pie for dessert.  All for 2 people!  :)

DEEEELICIOUS!! Keep these tasty photos coming, folks!

Hold the phone! Tofurky in a crock pot? So doing this next year.

#tofurky #thanksgiving #vegan #food #what vegans eat


Nov. 22, 2012
thefluffingtonpost:

Happy Thanksgiving [COMIC]
At The Fluffington Post, we’re very thankful for Liz Climo and her incredible comics.  We’re psyched to debut her latest here today.  We hope it gets you in the holiday spirit and we’d like to wish all of our readers a very happy Thanksgiving!
As always, be sure to follow Liz on Tumblr, Facebook and Twitter for more great funnies

thefluffingtonpost:

Happy Thanksgiving [COMIC]

At The Fluffington Post, we’re very thankful for Liz Climo and her incredible comics.  We’re psyched to debut her latest here today.  We hope it gets you in the holiday spirit and we’d like to wish all of our readers a very happy Thanksgiving!

As always, be sure to follow Liz on Tumblr, Facebook and Twitter for more great funnies

(via fuckyeahfatvegans)

#vegan #thanksgiving #animals #turkeys #tofurky


Nov. 17, 2012
readyfortigers:

Oh, America, this is why I love you.

readyfortigers:

Oh, America, this is why I love you.

#vegan #tofurky #thanksgiving


Nov. 12, 2012

Win a Tofurky Roast from PETA!

vegansaurus:

I know you guys like winning stuff, because you’re a bunch of winners! So I thought this might interest you. It’s easy to enter, you just have to fill out a little thing on the site before the 18th. Enter here. You should win and trick your grumpy old grandpa into eating Tofurky!

OMG there are so many veggie loaf options this year I can’t decide! Woodstock Farm Animal Place, help me!

#tofurky #contest #giveaway


Jan. 23, 2012
Enter my contest, people! It’s fun and delicious and you know you’re gonna be eating pizza anyway!
veganpizzafuckyeah:

YOU GAIS! The second annual Vegan Pizza Day is just five short days away!

… 157 days away!  (Yeah, yeah, so Vegan Pizza Day has been rescheduled.  But I’ve been planning this week’s festivities for months and don’t  really wanna cancel last minute, so let’s have our own pizza party  anyway, mkay? We’ll call it “Early Vegan Pizza Day.” Or “Old Vegan Pizza  Day.” Or “The Vegan Pizza Day That Was,” for the Browncoats in the  house! Just replace “Vegan Pizza Day” with your favorite alternative for  the duration of this post.)
I don’t know about y’all, but I’m too excited to wait for the weekend June 28th! That’s why we’ll be celebrating Vegan Pizza Day ALL WEEK LONG here on fuck yeah vegan pizza!  And by “celebrating,” I mean with PIZZA and PRIZES! From now through  next Monday afternoon, share your vegan pizza photos with us for a  chance to win one (OF THREE!) vegan prize packages stuffed with  everything you need to throw your very own vegan pizza party!
We’ve got swag from all the biggest names in vegan pizza eats: Daiya.  Tofurky. Lightlife. Gardein. Upton’s Naturals. Tofutti. AND MORE! There  will be buttons, and t-shirts, and tote bags – and more free nomz than  you can wag your tongue at!
To enter, simply share with us a photo or video of your Vegan Pizza Day Week eats from now until next Monday, January 30th at 12 noon (US  Central time). From these entries, three winners will be randomly chosen  to receive a superginormamegalicious vegan pizza prize package!
Due to shipping costs and product availability, this contest is only  open to residents of the United States and Canada – but we also have a  separate, equally awesome giveaway for our readers in the United  Kingdom!
Keep reading for the deets!

The Prizes
Three winners will be randomly chosen to receive a vegan pizza prize package containing the following:
- One awesome Tofurky prize  pack that includes a coupon for a free Tofurky brand frozen pizza with  Daiya cheese (expiration date: 4/20/13), as well as Tofurky buttons,  stickers, temporary tattoos – and a pizza cutter, to boot! Your friends  will be jealous. (I know I am!)
- One coupon for a free 8oz bag of Daiya shredded cheese (exp: 12/31/12). Also: a Daiya window decal, so you can  share your love of vegan cheese with your friends, neighbors, mail  person, parking attendant, and random strangers!
- Five coupons for one free Lightlife item (exp: 7/31/12; maximum retail value $6 per coupon). To sweeten the  deal, the nice folks at Lifgtlife also threw in a totally adorable tote  bag to help you haul off all the free goodies you just scored! (The  print is similar to the background image on their Twitter page. Like I was saying, ADORABLE.)
- One coupon for a free Gardein product, refrigerated or frozen (no expiration date; max value $4.99).  Would you like some chicken wings to go with that pizza, madam?
- Two coupons for one free Nasoya item (exp: 12/31/12; max value $3.99 per coupon).* Take the tofu, put it on a pizza! (Ditto: the hummus!)
- Two VIP Certificates for one free Tofutti brand product (no expiration date; max value $3.99).* Tofutti, does a  body good! (Seriously I grew up on Tofutti brand products!)
- One coupon for a free package of Field Roast Sausages (exp. 12/31/12; max value $7.99). Also, to spread your love of vegan  sausages far and wide, a Field Roast tee! (We have one black women’s  shirt, size large; one ash gray unisex M; and one sky blue unisex XL up  for grabs. First to respond gets first dibs!) I especially love the back  of the shirt, which offers a veg-friendly definition of “meat.”
- One package each of active dry yeast (8 ounces) and hard white whole wheat flour (24 ounces) from Bob’s Red Mill. The flour is organic and non-GMO!
- One rockin’ mustache logo tee from Upton’s Naturals. (They make seitan, yo!) Celebrate Movember all year long, vegan styley! Winner picks the size after the contest closes.
- Last but not least, I’ve thrown in a few small surprise gifts to  show y’all how much I appreciate you! Spoiler alert! There will be  keychains, and buttons (Two from The Radical Uprise!  See if you can guess which!), and a sticker activity book. (Make your  own pizza any time! I KNOW RIGHT!) You may even find a mix tape or two,  because I am totes the pizza romantic.
Seriously, I’m blown away by the love and support tumblr has shown  this tiny little blog. (You love vegan pizza, you really love vegan  pizza!) You guys are da bomb!

Also, many thanks to Tofurky, Daiya, Lightlife, Gardein, Nasoya,  Tofutti, Field Roast, Bob’s Red Mill, and Upton’s Naturals for  sponsoring this giveaway. YOU ROCK!
[* Prize package #3 is slightly different in that it contains ONE Nasoya coupon and THREE Tofutti coupons. FYI!]
Contest Rules & Regs
1. You don’t need to be vegan to enter, but your pizza does! Entries  must include a photo or video of a vegan pizza (or pizza-esque dish)  that you’ve eaten in the week leading up to Vegan Pizza Day. (Please, be  courteous and don’t include any non-vegan items in the photo, mkay?)  Additional submission guidelines are available on the “submit” page. (Stating the obvious, this is also where you can submit your entry!)
2. Please just submit each pizza once. If you have multiple photos of  one pizza you’d like to share (Maybe you’re the artsy type? Ain’t  nothing wrong with that!), please include all the photos in one entry.  If you make multiple pizzas at once, be sure to photograph and submit  them separately, or else they’ll be counted as a single entry.
3. So as not to encourage binge eating, I’m capping the maximum  number of entries at four per person. Of course, you can still submit  more than four posts over the course of the week, but only the first  four will be entered into the contest.
4. You do not need to have a tumblr account to enter! The submission page allows for submissions with a valid email address in addition to those  made using a tumblr account. If you’d rather not use tumblr’s interface,  you can email your entry to me at easyvegan@gmail.com.
5. If you’re submitting an entry via tumblr, make sure your ask is  enabled so that I’ve a way of contacting you. If you’re submitting via  email, please add easyvegan@gmail.com to your address book. I must be able to make contact  with you!
6. This contest is only open to residents of the United States and  Canada – but we also have a separate giveaway for our readers in the  United Kingdom! (International readers, don’t hate me! I’m still working  on arranging some giveaways for you!)
7. Please note your country of residence in your submission(s). This  one’s important, folks! Since I’m running two giveaways at once, I need  to know which one you’re entering! If your submission doesn’t include  this info, I may contact you for clarification and hold your post in the  queue until I have the necessary info.
8. The contest closes on Monday, January 30th at 12PM US Central  time. (That’s 1PM Eastern, 10AM Pacific.) I will choose and announce a  winner shortly thereafter. The winner has 72 hours to respond with a  valid US or Canadian mailing address – after which time I’ll randomly  choose another winner.
9. HAVE FUN WITH IT!
Questions? Drop ‘em in the ask box!
HAPPY VEGAN PIZZA DAY WEEK EVERYONE!

(Posted with gratuitous Elf gifs because THIS FEELS LIKE A SECOND CHRISTMAS TO ME!!!! Or the first one of 2012! Whichever you prefer!)

Enter my contest, people! It’s fun and delicious and you know you’re gonna be eating pizza anyway!

veganpizzafuckyeah:

YOU GAIS! The second annual Vegan Pizza Day is just five short days away!

null

… 157 days away! (Yeah, yeah, so Vegan Pizza Day has been rescheduled. But I’ve been planning this week’s festivities for months and don’t really wanna cancel last minute, so let’s have our own pizza party anyway, mkay? We’ll call it “Early Vegan Pizza Day.” Or “Old Vegan Pizza Day.” Or “The Vegan Pizza Day That Was,” for the Browncoats in the house! Just replace “Vegan Pizza Day” with your favorite alternative for the duration of this post.)

I don’t know about y’all, but I’m too excited to wait for the weekend June 28th! That’s why we’ll be celebrating Vegan Pizza Day ALL WEEK LONG here on fuck yeah vegan pizza! And by “celebrating,” I mean with PIZZA and PRIZES! From now through next Monday afternoon, share your vegan pizza photos with us for a chance to win one (OF THREE!) vegan prize packages stuffed with everything you need to throw your very own vegan pizza party!

We’ve got swag from all the biggest names in vegan pizza eats: Daiya. Tofurky. Lightlife. Gardein. Upton’s Naturals. Tofutti. AND MORE! There will be buttons, and t-shirts, and tote bags – and more free nomz than you can wag your tongue at!

To enter, simply share with us a photo or video of your Vegan Pizza Day Week eats from now until next Monday, January 30th at 12 noon (US Central time). From these entries, three winners will be randomly chosen to receive a superginormamegalicious vegan pizza prize package!

Due to shipping costs and product availability, this contest is only open to residents of the United States and Canada – but we also have a separate, equally awesome giveaway for our readers in the United Kingdom!

Keep reading for the deets!

null

The Prizes

Three winners will be randomly chosen to receive a vegan pizza prize package containing the following:

- One awesome Tofurky prize pack that includes a coupon for a free Tofurky brand frozen pizza with Daiya cheese (expiration date: 4/20/13), as well as Tofurky buttons, stickers, temporary tattoos – and a pizza cutter, to boot! Your friends will be jealous. (I know I am!)

- One coupon for a free 8oz bag of Daiya shredded cheese (exp: 12/31/12). Also: a Daiya window decal, so you can share your love of vegan cheese with your friends, neighbors, mail person, parking attendant, and random strangers!

- Five coupons for one free Lightlife item (exp: 7/31/12; maximum retail value $6 per coupon). To sweeten the deal, the nice folks at Lifgtlife also threw in a totally adorable tote bag to help you haul off all the free goodies you just scored! (The print is similar to the background image on their Twitter page. Like I was saying, ADORABLE.)

- One coupon for a free Gardein product, refrigerated or frozen (no expiration date; max value $4.99). Would you like some chicken wings to go with that pizza, madam?

- Two coupons for one free Nasoya item (exp: 12/31/12; max value $3.99 per coupon).* Take the tofu, put it on a pizza! (Ditto: the hummus!)

- Two VIP Certificates for one free Tofutti brand product (no expiration date; max value $3.99).* Tofutti, does a body good! (Seriously I grew up on Tofutti brand products!)

- One coupon for a free package of Field Roast Sausages (exp. 12/31/12; max value $7.99). Also, to spread your love of vegan sausages far and wide, a Field Roast tee! (We have one black women’s shirt, size large; one ash gray unisex M; and one sky blue unisex XL up for grabs. First to respond gets first dibs!) I especially love the back of the shirt, which offers a veg-friendly definition of “meat.”

- One package each of active dry yeast (8 ounces) and hard white whole wheat flour (24 ounces) from Bob’s Red Mill. The flour is organic and non-GMO!

- One rockin’ mustache logo tee from Upton’s Naturals. (They make seitan, yo!) Celebrate Movember all year long, vegan styley! Winner picks the size after the contest closes.

- Last but not least, I’ve thrown in a few small surprise gifts to show y’all how much I appreciate you! Spoiler alert! There will be keychains, and buttons (Two from The Radical Uprise! See if you can guess which!), and a sticker activity book. (Make your own pizza any time! I KNOW RIGHT!) You may even find a mix tape or two, because I am totes the pizza romantic.

Seriously, I’m blown away by the love and support tumblr has shown this tiny little blog. (You love vegan pizza, you really love vegan pizza!) You guys are da bomb!

null

Also, many thanks to Tofurky, Daiya, Lightlife, Gardein, Nasoya, Tofutti, Field Roast, Bob’s Red Mill, and Upton’s Naturals for sponsoring this giveaway. YOU ROCK!

[* Prize package #3 is slightly different in that it contains ONE Nasoya coupon and THREE Tofutti coupons. FYI!]

Contest Rules & Regs

1. You don’t need to be vegan to enter, but your pizza does! Entries must include a photo or video of a vegan pizza (or pizza-esque dish) that you’ve eaten in the week leading up to Vegan Pizza Day. (Please, be courteous and don’t include any non-vegan items in the photo, mkay?) Additional submission guidelines are available on the “submit” page. (Stating the obvious, this is also where you can submit your entry!)

2. Please just submit each pizza once. If you have multiple photos of one pizza you’d like to share (Maybe you’re the artsy type? Ain’t nothing wrong with that!), please include all the photos in one entry. If you make multiple pizzas at once, be sure to photograph and submit them separately, or else they’ll be counted as a single entry.

3. So as not to encourage binge eating, I’m capping the maximum number of entries at four per person. Of course, you can still submit more than four posts over the course of the week, but only the first four will be entered into the contest.

4. You do not need to have a tumblr account to enter! The submission page allows for submissions with a valid email address in addition to those made using a tumblr account. If you’d rather not use tumblr’s interface, you can email your entry to me at easyvegan@gmail.com.

5. If you’re submitting an entry via tumblr, make sure your ask is enabled so that I’ve a way of contacting you. If you’re submitting via email, please add easyvegan@gmail.com to your address book. I must be able to make contact with you!

6. This contest is only open to residents of the United States and Canada – but we also have a separate giveaway for our readers in the United Kingdom! (International readers, don’t hate me! I’m still working on arranging some giveaways for you!)

7. Please note your country of residence in your submission(s). This one’s important, folks! Since I’m running two giveaways at once, I need to know which one you’re entering! If your submission doesn’t include this info, I may contact you for clarification and hold your post in the queue until I have the necessary info.

8. The contest closes on Monday, January 30th at 12PM US Central time. (That’s 1PM Eastern, 10AM Pacific.) I will choose and announce a winner shortly thereafter. The winner has 72 hours to respond with a valid US or Canadian mailing address – after which time I’ll randomly choose another winner.

9. HAVE FUN WITH IT!

Questions? Drop ‘em in the ask box!

HAPPY VEGAN PIZZA DAY WEEK EVERYONE!

null

(Posted with gratuitous Elf gifs because THIS FEELS LIKE A SECOND CHRISTMAS TO ME!!!! Or the first one of 2012! Whichever you prefer!)

#vegan #pizza #vegan pizza #what vegans eat #food #contest #giveaway #vegan pizza day #early vegan pizza day #the vegan pizza day that was #vegan cheese #free stuff #daiya #lightlife #nasoya #gardein #uptons naturals #tofutti #tofurky


Nov. 28, 2011
LAST TIME I PROMISE!
veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The  Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a  test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.
Anywho, this pizza features a layer of garlic and chive mashed  potatoes mixed with gravy, followed by hickory smoked Tofurky slices,  more gravy, and carrots, sweet corn and green beans. As much as I would  have loved to have thrown some stuffing directly on the pizza, Shane and  I couldn’t figure out how to properly cook it together with the pizza –  since the breadcrumbs need to marinate in vegetable broth and all – so  instead we gave the crust a hint of stuffinf flavor by infusing it with  veggie broth. And, for bonus points, we served stuffing on the side,  along with extra gravy, homemade cranberry sauce, and mashed potatoes  and mixed veggies (both left over pizza toppings). For dessert, we dined  on razzleberry pie topped with vanilla ice cream. Both store-bought,  since we were exhausted enough after cooking the main course to even  think about making the sweets by hand!
You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.
 Two slices down, six to go! Shane’s plate; he slathered his stuffing in cranberry sauce. Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress… My plate! “Gravy” is the word of the day, dontchknow. The only time it’s acceptable to eat a pizza with a fork is when it’sa) covered in mashed potatoes or b) a deep dish pie of some kind. Licking my plate clean! Bring out the pie! Pizza & ice cream, could a more perfect pairing exist?

LAST TIME I PROMISE!

veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.

Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!

You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.


 
Two slices down, six to go!


 
Shane’s plate; he slathered his stuffing in cranberry sauce.


 
Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress…


 
My plate! “Gravy” is the word of the day, dontchknow.


 
The only time it’s acceptable to eat a pizza with a fork is when it’s
a) covered in mashed potatoes or b) a deep dish pie of some kind.


 
Licking my plate clean!


 
Bring out the pie!


 
Pizza & ice cream, could a more perfect pairing exist?

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #mashed potatoes #gravy #tofurky #green beans #carrots #corn #recipes


Nov. 27, 2011
I’m famous!
vegansaurus:

Happy Thanksgiving from Kelly of Fuck Yeah Vegan Pizza and her UTTERLY BONKERS Thanksgiving pizza. She says, she and her husband made pizza “layered with garlic and chive mashed potatoes, gravy, hickory-smoked Tofurky deli slices, carrots, sweet corn, and green beans, all on a veggie broth-infused crust. Served with sides of stuffing, extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings)…. IT WAS INEVITABLE.”
Kelly is a national treasure, you guys, and if you aren’t following (and submitting to!) Fuck Yeah Vegan Pizza, you are doing the internet wrong.

I’m famous!

vegansaurus:

Happy Thanksgiving from Kelly of Fuck Yeah Vegan Pizza and her UTTERLY BONKERS Thanksgiving pizza. She says, she and her husband made pizza “layered with garlic and chive mashed potatoes, gravy, hickory-smoked Tofurky deli slices, carrots, sweet corn, and green beans, all on a veggie broth-infused crust. Served with sides of stuffing, extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings)…. IT WAS INEVITABLE.”

Kelly is a national treasure, you guys, and if you aren’t following (and submitting to!) Fuck Yeah Vegan Pizza, you are doing the internet wrong.

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #mashed potatoes #gravy #nom #carrots #corn #green beans #tofurky


Nov. 25, 2011
A thing a beauty!
vegansaurus:

Happy Thanksgiving from the Shannons! They created this beautiful Peking Tofurky with vegan drumsticks and Asian vegetable wild rice, and we are so impressed. Go ogle their entire feast at Meet the Shannons!

A thing a beauty!

vegansaurus:

Happy Thanksgiving from the Shannons! They created this beautiful Peking Tofurky with vegan drumsticks and Asian vegetable wild rice, and we are so impressed. Go ogle their entire feast at Meet the Shannons!

#vegan #go vegan #thanksgiving #thanksliving #food #what vegans eat #yum #tofurky


Nov. 24, 2011
veganpizzafuckyeah:

Imma post more pics tomorrow, but here’s a sneak peak at my Thanksliving dinner! Holiday pizza with all the fixings: mashed potatoes, tofurky deli slices, gravy, and mixed veggies, all on a veggie broth-infused crust, with a side of stuffing and cranberry sauce. All that’s missing is the mac & cheese.
TOO MANY CARBS? NEVER!

veganpizzafuckyeah:

Imma post more pics tomorrow, but here’s a sneak peak at my Thanksliving dinner! Holiday pizza with all the fixings: mashed potatoes, tofurky deli slices, gravy, and mixed veggies, all on a veggie broth-infused crust, with a side of stuffing and cranberry sauce. All that’s missing is the mac & cheese.

TOO MANY CARBS? NEVER!

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #carbs #mashed potatoes #gravy #stuffing #cranberry sauce #i ate this #tofurky


Nov. 24, 2011
veganpizzafuckyeah:

… & the thanksgiving pizza is assembled and happily baking away in the oven. (Just two hours late, but who’s counting?) Also on the menu: stuffing, cranberry sauce, mashed potatoes with gravy (leftover from the pizza!), razzleberry pie and vanilla So Delicious. LET THE GORGING BEGIN!

veganpizzafuckyeah:

… & the thanksgiving pizza is assembled and happily baking away in the oven. (Just two hours late, but who’s counting?) Also on the menu: stuffing, cranberry sauce, mashed potatoes with gravy (leftover from the pizza!), razzleberry pie and vanilla So Delicious. LET THE GORGING BEGIN!

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #mashed potatoes #gravy #cranberry sauce #garlic #chives #carrots #green beans #corn #tofurky


Nov. 24, 2011
An oldie but goodie: “Your Tofurkey has brought shame to this family.”

An oldie but goodie: “Your Tofurkey has brought shame to this family.”

(Source: someecards.com)

#thanksgiving #vegan #go vegan #someecards #tofurky #defensive omnivores #gpoy


Nov. 20, 2011

fuck yeah vegan pizza: Experimenting with a Thanksgiving Pizza!

I made this!

veganpizzafuckyeah:

You heard me right people! Shane and I made a holiday pizza tonight and it was YUM-TASTIC! Gravy, Tofurky slices, garlic and chive mashed potatoes, carrots, even a crust flavored with veggie broth - this pizza has it going ON! If these pies were able to withstand the vagaries on the US postal service, I’d send several each to every lucky Jane and Dick on my x-mas list come December. AND LEAVE THEM BEGGING FOR MORE!

Unfortunately, our execution was less than stellar - my Facebook status from earlier tonight was full-on panic mode, to wit: “emergency alert: pizza disaster in progress!!!” - so I don’t yet have a recipe to share with y’all. BUT. The good news is that we know where it all went wrong and are trying again come Thursday! So probably you’ll have a proper recipe by the weekend.

Until then, feast your eyes:

(The final product will be topped with a variety of mixed veggies; if this pizza looks a little sparse, it’s because we had all but given up by the time we got to the last layer. The dough gave out on us and we needed to get the pie in the oven, asap. NOTHING THAT TWENTY MINUTES AT 425F CAN’T FIX!)

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #mashed potatoes #tofurky #gravy #carrots #garlic #chives #holiday pizza #holiday #yum-tastic #bed o' carbs


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About
 
gravatar - kaylee 01
 
Heathen. Vegan. Feminist.


love love love:

♥ Philip Pullman's His Dark Materials;
♥ Margaret Atwood (especially the Mad Adam series & The Handmaid's Tale);
♥ The Hunger Games;
♥ The X-Files;
♥ (Mostly) everything Joss Whedon; and
♥ Unicorns, narwhals, time travel & zombies (not necessarily in that order).

Also, I'd rather pretend that season 6 of Lost never happened, and that Alias ended with the 2003 Superbowl episode.


Blogs
V for Vegan
POP! goes The Vegan.
Animal Rights & Anti-Oppression
The PPP blog

tumblogs
fuck yeah vegan pizza
fuck yeah vegan ice cream

On Twitter: @vegandaemon

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