Dec. 3, 2013
will-potter:

FRONT PAGE of Diario Público, one of the major online newspapers of Spain. The headline is “Will Potter: ‘Power is terrified of the potential of social movements.’” It’s currently the #2 most-read article! Excellent, in-depth interview which promotes the translation of Green Is The New Red, and also discusses dangerous new legislation in Spain. Wonderful to wake up to this on Thanksgiving!

will-potter:

FRONT PAGE of Diario Público, one of the major online newspapers of Spain. The headline is “Will Potter: ‘Power is terrified of the potential of social movements.’” 

It’s currently the #2 most-read article! Excellent, in-depth interview which promotes the translation of Green Is The New Red, and also discusses dangerous new legislation in Spain. Wonderful to wake up to this on Thanksgiving!

#will potter #green scare #thanksgiving #activism


Nov. 28, 2013
veganpizzafuckyeah:

Reblogging 2011’s eats because MEMORIES.
veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.
Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!
You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.
 Two slices down, six to go! Shane’s plate; he slathered his stuffing in cranberry sauce. Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress… My plate! “Gravy” is the word of the day, dontchknow. The only time it’s acceptable to eat a pizza with a fork is when it’sa) covered in mashed potatoes or b) a deep dish pie of some kind. Licking my plate clean! Bring out the pie! Pizza & ice cream, could a more perfect pairing exist?

veganpizzafuckyeah:

Reblogging 2011’s eats because MEMORIES.

veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.

Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!

You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.

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Two slices down, six to go!

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Shane’s plate; he slathered his stuffing in cranberry sauce.

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Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress…

image
 
My plate! “Gravy” is the word of the day, dontchknow.

image
 
The only time it’s acceptable to eat a pizza with a fork is when it’s
a) covered in mashed potatoes or b) a deep dish pie of some kind.

image
 
Licking my plate clean!

image
 
Bring out the pie!

image
 
Pizza & ice cream, could a more perfect pairing exist?

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #gravy #stuffing #mashed potatoes


Nov. 28, 2013

veganpizzafuckyeah:

Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy! One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. No cooking for me!!!!

Recipe coming soon, of course.

Gonna go pass out now

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #mashed potatoes #stuffing #gravy #carrots #tofurky


Nov. 28, 2013

animalplace:

Happy Thanksgiving! In honor of all you do for the animals at Animal Place, enjoy our 3rd annual Thank You video! This year, we asked you to pick the location of the final scene…watch until the end to find out which species won!

#thanksgiving #animals #animal place #animal rescue #vegan


Nov. 28, 2013

Hey U.S. readers! Send us your vegan Thanksgiving photos!

Please excuse the vegan food spam, I’m starving and the smells from the kitchen are killing me.

vegansaurus:

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Are you celebrating Thanksgiving on Thursday? Your Vegansaurus wants to know all about it! Whether you’re the only vegan in a huge family or having a all-vegan Thanksgiving, whether you’re cooking at home or going out, we want to see what your Thanksgiving plate looks like this year! (if you need recipe inspiration, check THIS out!)

Since we’re so lazy this year, we’d love for you to just submit via Tumblr.

It’s really easy, just enter a little text about the food, click on the picture icon to add a picture URL (you can quickly upload your photo(s) and get a free URL from sites like TinyPic), and then click submit! If you don’t have a tumblr and don’t want to set one up (it takes two seconds! and so fun!), then go ahead and email your pic and quick description to us!

We’ll be posting them on Thanksgiving Thursday and Friday, as well as pictures of our own Thanksgiving foods, of course. The more participants, the better it’ll be, so take minute to submit pretty please, it’ll be the greatest!

If your prep looks fantastic, we’ll take those photos too; just be sure to include an explanation! HAPPY THANKSGIVING! WE LOVE YOU! Now: LET’S GET FAT!!! 

#vegan #thanksgiving #food #vegansaurus #what vegans eat


Nov. 28, 2013
vegansaurus:

Thanksgiving breakfast: butternut squash French toast with cinnamon earth balance and maple syrup.

vegansaurus:

Thanksgiving breakfast: butternut squash French toast with cinnamon earth balance and maple syrup.

#vegan #food #what vegans eat #thanksgiving


Nov. 28, 2013
runningonveg:

Made Dr. Oz’s #vegan stuffing for my first #veganthanksgiving! Can’t wait to try it! #happythanksgiving #veganstuffing #whatveganseat #vegansofig #stuffing

runningonveg:

Made Dr. Oz’s #vegan stuffing for my first #veganthanksgiving! Can’t wait to try it! #happythanksgiving #veganstuffing #whatveganseat #vegansofig #stuffing

#vegan #food #what vegans eat #thanksgiving


Nov. 28, 2013

xhumanslaughterhousex:

I have conjured a feast into being, with the help of my minions.

(Source: xgotterdammerungx)

#vegan #food #thanksgiving #what vegans eat


Nov. 28, 2013
kateandnoise:

Our very #vegan #thanksgiving @ouiouais

kateandnoise:

Our very #vegan #thanksgiving @ouiouais

#vegan #food #what vegans eat #thanksgiving


Nov. 28, 2013
organicgrill:

Shepards pie stuffed with leek and fennel, served with sauted greens, and mushroom gravy #thanksgivukkah #thanksgiving #vegangobble #vegan #veggieturkeyday (at The Organic Grill)

organicgrill:

Shepards pie stuffed with leek and fennel, served with sauted greens, and mushroom gravy #thanksgivukkah #thanksgiving #vegangobble #vegan #veggieturkeyday (at The Organic Grill)

#vegan #food #what vegans eat #thanksgiving


Nov. 28, 2013
loveandzombies:

oldfamiliarway:

The Fowler #vegan feast!

this looks AWESOME

loveandzombies:

oldfamiliarway:

The Fowler #vegan feast!

this looks AWESOME

(Source: fatsmeow, via catiebat)

#vegan #thanksgiving #food #what vegans eat


Nov. 28, 2013
compassionco:

Alright y’all, had a few exchanges and part of a wholesale order change so this is the last chance for this shirt. 8 of these are available in the store, CompassionCo.com #vegan

compassionco:

Alright y’all, had a few exchanges and part of a wholesale order change so this is the last chance for this shirt. 8 of these are available in the store, CompassionCo.com #vegan

#vegan #thanksgiving #animal place


Nov. 20, 2013
veganigans:

ninetxles:

That’s not how everyone gets their meat, this is so ignorant and stupid.

Hey ninetxles,
46 million turkeys are killed for Thanksgiving in the U.S. each year. Aside from a few thousand who are undomesticated turkeys shot by hunters, all of these birds come from “farms.” 1/4 of the U.S.’s Thanksgiving turkeys come from onefarm. Butterball. You can watch a video of how they treat the turkeys at Butterball here: http://www.youtube.com/watch?v=D5LM06ZvCk4

veganigans:

ninetxles:

That’s not how everyone gets their meat, this is so ignorant and stupid.

Hey ninetxles,

46 million turkeys are killed for Thanksgiving in the U.S. each year. Aside from a few thousand who are undomesticated turkeys shot by hunters, all of these birds come from “farms.” 1/4 of the U.S.’s Thanksgiving turkeys come from onefarm. Butterball. You can watch a video of how they treat the turkeys at Butterball here: http://www.youtube.com/watch?v=D5LM06ZvCk4

(Source: fuckyeahveganlife)

#turkeys #animals #thanksgiving #vegan #meat


Oct. 22, 2013

Thank the Turkeys

animalplace:

Check out what you’ll be enjoying from Local Love Catering at our 4th annual Thank the Turkeys celebration! We taste-tested the food today and it is delicious.

Buy your tickets soon: http://animalplace.org/thank-the-turkeys

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#animal place #vegan #food #what vegans eat #thanksgiving #thank the turkeys


Dec. 2, 2012

Thanksgiving leftovers topped with a double batch of freshly made Homestyle Gravy from Tamasin Noyes’s American Vegan Kitchen (page 167). Super-tasty - it’s definitely one of the more flavorful gravies I’ve tried.

Thanksgiving leftovers topped with a double batch of freshly made Homestyle Gravy from Tamasin Noyes’s American Vegan Kitchen (page 167). Super-tasty - it’s definitely one of the more flavorful gravies I’ve tried.

#vegan #food #what vegans eat #gravy #american vegan kitchen #tami noyes #stuffing #thanksgiving burgers #mashed potatoes #carrots #thanksgiving #leftovers


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About
 
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Heathen. Vegan. Feminist.


love love love:

♥ Philip Pullman's His Dark Materials;
♥ Margaret Atwood (especially the Mad Adam series & The Handmaid's Tale);
♥ The Hunger Games;
♥ The X-Files;
♥ (Mostly) everything Joss Whedon; and
♥ Unicorns, narwhals, time travel & zombies (not necessarily in that order).

Also, I'd rather pretend that season 6 of Lost never happened, and that Alias ended with the 2003 Superbowl episode.


Blogs
V for Vegan
POP! goes The Vegan.
Animal Rights & Anti-Oppression
The PPP blog

tumblogs
fuck yeah vegan pizza
fuck yeah vegan ice cream

On Twitter: @vegandaemon

On Facebook: kelly.garbato

On Flickr: smiteme
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