Nov. 28, 2013
veganpizzafuckyeah:

Reblogging 2011’s eats because MEMORIES.
veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.
Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!
You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.
 Two slices down, six to go! Shane’s plate; he slathered his stuffing in cranberry sauce. Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress… My plate! “Gravy” is the word of the day, dontchknow. The only time it’s acceptable to eat a pizza with a fork is when it’sa) covered in mashed potatoes or b) a deep dish pie of some kind. Licking my plate clean! Bring out the pie! Pizza & ice cream, could a more perfect pairing exist?

veganpizzafuckyeah:

Reblogging 2011’s eats because MEMORIES.

veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.

Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!

You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.

image
 
Two slices down, six to go!

image
 
Shane’s plate; he slathered his stuffing in cranberry sauce.

image
 
Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress…

image
 
My plate! “Gravy” is the word of the day, dontchknow.

image
 
The only time it’s acceptable to eat a pizza with a fork is when it’s
a) covered in mashed potatoes or b) a deep dish pie of some kind.

image
 
Licking my plate clean!

image
 
Bring out the pie!

image
 
Pizza & ice cream, could a more perfect pairing exist?

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #gravy #stuffing #mashed potatoes


Nov. 28, 2013

veganpizzafuckyeah:

Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy! One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. No cooking for me!!!!

Recipe coming soon, of course.

Gonna go pass out now

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #mashed potatoes #stuffing #gravy #carrots #tofurky


Dec. 2, 2012

Thanksgiving leftovers topped with a double batch of freshly made Homestyle Gravy from Tamasin Noyes’s American Vegan Kitchen (page 167). Super-tasty - it’s definitely one of the more flavorful gravies I’ve tried.

Thanksgiving leftovers topped with a double batch of freshly made Homestyle Gravy from Tamasin Noyes’s American Vegan Kitchen (page 167). Super-tasty - it’s definitely one of the more flavorful gravies I’ve tried.

#vegan #food #what vegans eat #gravy #american vegan kitchen #tami noyes #stuffing #thanksgiving burgers #mashed potatoes #carrots #thanksgiving #leftovers


Nov. 23, 2012

vegansaurus!: Straight-Up-Thanksgiving Burgers & Hunan-Style Sweet Potato Fries

vegansaurus:

For Thanksgiving we made Straight-Up-Thanksgiving Burgers (AMAZING!), topped with Hickory Smoked Tofurky slices and gravy and served on toasted onion rolls. On the side: extra garlic & chive mashed potatoes and stuffing, as well as Hunan-Style Baked Sweet Potato French Fries with Chili Sauce (recipe via the upcoming The Chinese Vegan Kitchen, which I’m in the process of reviewing).

I accidentally ate so much that I had to swap my pants for a bathrobe. My only regret? I didn’t have any room left for the homemade soy chai ice cream or So Delicious Nog!

Looking good!

Eating the leftovers as we speak.

(via wishinoo)

#vegan #food #what vegans eat #thanksgiving #sweet potatoes #thanksgiving burgers #mashed potatoes #stuffing #tofurky #the chinese vegan kitchen #gravy


Nov. 24, 2011
veganpizzafuckyeah:

Imma post more pics tomorrow, but here’s a sneak peak at my Thanksliving dinner! Holiday pizza with all the fixings: mashed potatoes, tofurky deli slices, gravy, and mixed veggies, all on a veggie broth-infused crust, with a side of stuffing and cranberry sauce. All that’s missing is the mac & cheese.
TOO MANY CARBS? NEVER!

veganpizzafuckyeah:

Imma post more pics tomorrow, but here’s a sneak peak at my Thanksliving dinner! Holiday pizza with all the fixings: mashed potatoes, tofurky deli slices, gravy, and mixed veggies, all on a veggie broth-infused crust, with a side of stuffing and cranberry sauce. All that’s missing is the mac & cheese.

TOO MANY CARBS? NEVER!

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #carbs #mashed potatoes #gravy #stuffing #cranberry sauce #i ate this #tofurky


  I Blame the Kyriarchy  
About
 
gravatar - kaylee 01
 
Heathen. Vegan. Feminist.


love love love:

♥ Philip Pullman's His Dark Materials;
♥ Margaret Atwood (especially the Mad Adam series & The Handmaid's Tale);
♥ The Hunger Games;
♥ The X-Files;
♥ (Mostly) everything Joss Whedon; and
♥ Unicorns, narwhals, time travel & zombies (not necessarily in that order).

Also, I'd rather pretend that season 6 of Lost never happened, and that Alias ended with the 2003 Superbowl episode.


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