vegansaurus:

For Thanksgiving we made Straight-Up-Thanksgiving Burgers (AMAZING!), topped with Hickory Smoked Tofurky slices and gravy and served on toasted onion rolls. On the side: extra garlic & chive mashed potatoes and stuffing, as well as Hunan-Style Baked Sweet Potato French Fries with Chili Sauce (recipe via the upcoming The Chinese Vegan Kitchen, which I’m in the process of reviewing).

I accidentally ate so much that I had to swap my pants for a bathrobe. My only regret? I didn’t have any room left for the homemade soy chai ice cream or So Delicious Nog!

Looking good!

Eating the leftovers as we speak.

(via wishinoo)

veganpizzafuckyeah:

Imma post more pics tomorrow, but here’s a sneak peak at my Thanksliving dinner! Holiday pizza with all the fixings: mashed potatoes, tofurky deli slices, gravy, and mixed veggies, all on a veggie broth-infused crust, with a side of stuffing and cranberry sauce. All that’s missing is the mac & cheese.

TOO MANY CARBS? NEVER!