Nov. 28, 2013
veganpizzafuckyeah:

Reblogging 2011’s eats because MEMORIES.
veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.
Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!
You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.
 Two slices down, six to go! Shane’s plate; he slathered his stuffing in cranberry sauce. Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress… My plate! “Gravy” is the word of the day, dontchknow. The only time it’s acceptable to eat a pizza with a fork is when it’sa) covered in mashed potatoes or b) a deep dish pie of some kind. Licking my plate clean! Bring out the pie! Pizza & ice cream, could a more perfect pairing exist?

veganpizzafuckyeah:

Reblogging 2011’s eats because MEMORIES.

veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.

Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!

You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.

image
 
Two slices down, six to go!

image
 
Shane’s plate; he slathered his stuffing in cranberry sauce.

image
 
Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress…

image
 
My plate! “Gravy” is the word of the day, dontchknow.

image
 
The only time it’s acceptable to eat a pizza with a fork is when it’s
a) covered in mashed potatoes or b) a deep dish pie of some kind.

image
 
Licking my plate clean!

image
 
Bring out the pie!

image
 
Pizza & ice cream, could a more perfect pairing exist?

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #gravy #stuffing #mashed potatoes


Nov. 28, 2013

veganpizzafuckyeah:

Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy! One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. No cooking for me!!!!

Recipe coming soon, of course.

Gonna go pass out now

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #mashed potatoes #stuffing #gravy #carrots #tofurky


Dec. 2, 2012

Thanksgiving leftovers topped with a double batch of freshly made Homestyle Gravy from Tamasin Noyes’s American Vegan Kitchen (page 167). Super-tasty - it’s definitely one of the more flavorful gravies I’ve tried.

Thanksgiving leftovers topped with a double batch of freshly made Homestyle Gravy from Tamasin Noyes’s American Vegan Kitchen (page 167). Super-tasty - it’s definitely one of the more flavorful gravies I’ve tried.

#vegan #food #what vegans eat #gravy #american vegan kitchen #tami noyes #stuffing #thanksgiving burgers #mashed potatoes #carrots #thanksgiving #leftovers


Nov. 23, 2012

vegansaurus!: Straight-Up-Thanksgiving Burgers & Hunan-Style Sweet Potato Fries

vegansaurus:

For Thanksgiving we made Straight-Up-Thanksgiving Burgers (AMAZING!), topped with Hickory Smoked Tofurky slices and gravy and served on toasted onion rolls. On the side: extra garlic & chive mashed potatoes and stuffing, as well as Hunan-Style Baked Sweet Potato French Fries with Chili Sauce (recipe via the upcoming The Chinese Vegan Kitchen, which I’m in the process of reviewing).

I accidentally ate so much that I had to swap my pants for a bathrobe. My only regret? I didn’t have any room left for the homemade soy chai ice cream or So Delicious Nog!

Looking good!

Eating the leftovers as we speak.

(via wishinoo)

#vegan #food #what vegans eat #thanksgiving #sweet potatoes #thanksgiving burgers #mashed potatoes #stuffing #tofurky #the chinese vegan kitchen #gravy


Mar. 21, 2012
I ate this, and it was GLORIOUS! 
veganpizzafuckyeah:

Vegan Bacon & Cheddar Double Potato Pizza FTVW! (FOR THE VEGAN WIN! Is there any other kind!?!) With cheddar cheesy mashed potatoes, Lightlife Smart Bacon & thinly sliced, salted Yukon Gold potatoes to finish. Recipe here. You’re welcome.

I ate this, and it was GLORIOUS!

veganpizzafuckyeah:

Vegan Bacon & Cheddar Double Potato Pizza FTVW! (FOR THE VEGAN WIN! Is there any other kind!?!) With cheddar cheesy mashed potatoes, Lightlife Smart Bacon & thinly sliced, salted Yukon Gold potatoes to finish. Recipe here. You’re welcome.

#vegan #pizza #vegan pizza #what vegans eat #food #vegan bacon #vegan cheese #potatoes #fyh #mashed potatoes #recipes


Feb. 11, 2012
luckicharms:

randomness at its greatest

luckicharms:

randomness at its greatest

#mashed potatoes #vegan #food #what vegans eat


Nov. 28, 2011
LAST TIME I PROMISE!
veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The  Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a  test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.
Anywho, this pizza features a layer of garlic and chive mashed  potatoes mixed with gravy, followed by hickory smoked Tofurky slices,  more gravy, and carrots, sweet corn and green beans. As much as I would  have loved to have thrown some stuffing directly on the pizza, Shane and  I couldn’t figure out how to properly cook it together with the pizza –  since the breadcrumbs need to marinate in vegetable broth and all – so  instead we gave the crust a hint of stuffinf flavor by infusing it with  veggie broth. And, for bonus points, we served stuffing on the side,  along with extra gravy, homemade cranberry sauce, and mashed potatoes  and mixed veggies (both left over pizza toppings). For dessert, we dined  on razzleberry pie topped with vanilla ice cream. Both store-bought,  since we were exhausted enough after cooking the main course to even  think about making the sweets by hand!
You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.
 Two slices down, six to go! Shane’s plate; he slathered his stuffing in cranberry sauce. Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress… My plate! “Gravy” is the word of the day, dontchknow. The only time it’s acceptable to eat a pizza with a fork is when it’sa) covered in mashed potatoes or b) a deep dish pie of some kind. Licking my plate clean! Bring out the pie! Pizza & ice cream, could a more perfect pairing exist?

LAST TIME I PROMISE!

veganpizzafuckyeah:

My Thanksliving Day eats, in all their carbalicious glory! The Thanksgiving Pizza came out smashingly; I’m super-glad we decided to do a test run, since this gave us a chance to tweak the recipe. The assembly was still a little messy, but not the hot mess of last week.

Anywho, this pizza features a layer of garlic and chive mashed potatoes mixed with gravy, followed by hickory smoked Tofurky slices, more gravy, and carrots, sweet corn and green beans. As much as I would have loved to have thrown some stuffing directly on the pizza, Shane and I couldn’t figure out how to properly cook it together with the pizza – since the breadcrumbs need to marinate in vegetable broth and all – so instead we gave the crust a hint of stuffinf flavor by infusing it with veggie broth. And, for bonus points, we served stuffing on the side, along with extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings). For dessert, we dined on razzleberry pie topped with vanilla ice cream. Both store-bought, since we were exhausted enough after cooking the main course to even think about making the sweets by hand!

You can find recipes for all of the homemade items (PIZZA INCLUDED!) here.


 
Two slices down, six to go!


 
Shane’s plate; he slathered his stuffing in cranberry sauce.


 
Personally, cranberry sauce – being sweet and sugary and all – strikes me as more of dessert item. Which is why I enjoyed a few spoonfuls with a bowl of vanilla ice cream while waiting for the dough to rise! But I digress…


 
My plate! “Gravy” is the word of the day, dontchknow.


 
The only time it’s acceptable to eat a pizza with a fork is when it’s
a) covered in mashed potatoes or b) a deep dish pie of some kind.


 
Licking my plate clean!


 
Bring out the pie!


 
Pizza & ice cream, could a more perfect pairing exist?

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #mashed potatoes #gravy #tofurky #green beans #carrots #corn #recipes


Nov. 27, 2011
I’m famous!
vegansaurus:

Happy Thanksgiving from Kelly of Fuck Yeah Vegan Pizza and her UTTERLY BONKERS Thanksgiving pizza. She says, she and her husband made pizza “layered with garlic and chive mashed potatoes, gravy, hickory-smoked Tofurky deli slices, carrots, sweet corn, and green beans, all on a veggie broth-infused crust. Served with sides of stuffing, extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings)…. IT WAS INEVITABLE.”
Kelly is a national treasure, you guys, and if you aren’t following (and submitting to!) Fuck Yeah Vegan Pizza, you are doing the internet wrong.

I’m famous!

vegansaurus:

Happy Thanksgiving from Kelly of Fuck Yeah Vegan Pizza and her UTTERLY BONKERS Thanksgiving pizza. She says, she and her husband made pizza “layered with garlic and chive mashed potatoes, gravy, hickory-smoked Tofurky deli slices, carrots, sweet corn, and green beans, all on a veggie broth-infused crust. Served with sides of stuffing, extra gravy, homemade cranberry sauce, and mashed potatoes and mixed veggies (both left over pizza toppings)…. IT WAS INEVITABLE.”

Kelly is a national treasure, you guys, and if you aren’t following (and submitting to!) Fuck Yeah Vegan Pizza, you are doing the internet wrong.

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #mashed potatoes #gravy #nom #carrots #corn #green beans #tofurky


Nov. 26, 2011
eat all the foods!
vegansaurus:

Happy Thanksgiving from the Monica of the Berkeley Organization for Animal Advocacy! She sent us this photo of their annual Thanksliving feast (sorry! I can’t read!) her family’s Thanksgiving feast, where they ate roasted root vegetables with sage butter, mashed potatoes, mushroom gravy, stuffing, Gardein, cranberry sauce, green beans with almonds, potato leek soup, pumpkin pie, apple and persimmon crumble, and apple spice cider.
What a spread!

eat all the foods!

vegansaurus:

Happy Thanksgiving from the Monica of the Berkeley Organization for Animal Advocacy! She sent us this photo of their annual Thanksliving feast (sorry! I can’t read!) her family’s Thanksgiving feast, where they ate roasted root vegetables with sage butter, mashed potatoes, mushroom gravy, stuffing, Gardein, cranberry sauce, green beans with almonds, potato leek soup, pumpkin pie, apple and persimmon crumble, and apple spice cider.

What a spread!

#vegan #thanksgiving #thanksliving #food #what vegans eat #go vegan #mashed potatoes #gravy #cider #pumpkin pie


Nov. 24, 2011
veganpizzafuckyeah:

Imma post more pics tomorrow, but here’s a sneak peak at my Thanksliving dinner! Holiday pizza with all the fixings: mashed potatoes, tofurky deli slices, gravy, and mixed veggies, all on a veggie broth-infused crust, with a side of stuffing and cranberry sauce. All that’s missing is the mac & cheese.
TOO MANY CARBS? NEVER!

veganpizzafuckyeah:

Imma post more pics tomorrow, but here’s a sneak peak at my Thanksliving dinner! Holiday pizza with all the fixings: mashed potatoes, tofurky deli slices, gravy, and mixed veggies, all on a veggie broth-infused crust, with a side of stuffing and cranberry sauce. All that’s missing is the mac & cheese.

TOO MANY CARBS? NEVER!

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #carbs #mashed potatoes #gravy #stuffing #cranberry sauce #i ate this #tofurky


Nov. 24, 2011
veganpizzafuckyeah:

… & the thanksgiving pizza is assembled and happily baking away in the oven. (Just two hours late, but who’s counting?) Also on the menu: stuffing, cranberry sauce, mashed potatoes with gravy (leftover from the pizza!), razzleberry pie and vanilla So Delicious. LET THE GORGING BEGIN!

veganpizzafuckyeah:

… & the thanksgiving pizza is assembled and happily baking away in the oven. (Just two hours late, but who’s counting?) Also on the menu: stuffing, cranberry sauce, mashed potatoes with gravy (leftover from the pizza!), razzleberry pie and vanilla So Delicious. LET THE GORGING BEGIN!

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #thanksgiving pizza #mashed potatoes #gravy #cranberry sauce #garlic #chives #carrots #green beans #corn #tofurky


Nov. 24, 2011
veganpizzafuckyeah:

TEARING UP THE KITCHEN!

veganpizzafuckyeah:

TEARING UP THE KITCHEN!

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksgiving pizza #mashed potatoes #cranberrie sauce #gravy #thanksliving


Nov. 20, 2011

fuck yeah vegan pizza: Experimenting with a Thanksgiving Pizza!

I made this!

veganpizzafuckyeah:

You heard me right people! Shane and I made a holiday pizza tonight and it was YUM-TASTIC! Gravy, Tofurky slices, garlic and chive mashed potatoes, carrots, even a crust flavored with veggie broth - this pizza has it going ON! If these pies were able to withstand the vagaries on the US postal service, I’d send several each to every lucky Jane and Dick on my x-mas list come December. AND LEAVE THEM BEGGING FOR MORE!

Unfortunately, our execution was less than stellar - my Facebook status from earlier tonight was full-on panic mode, to wit: “emergency alert: pizza disaster in progress!!!” - so I don’t yet have a recipe to share with y’all. BUT. The good news is that we know where it all went wrong and are trying again come Thursday! So probably you’ll have a proper recipe by the weekend.

Until then, feast your eyes:

(The final product will be topped with a variety of mixed veggies; if this pizza looks a little sparse, it’s because we had all but given up by the time we got to the last layer. The dough gave out on us and we needed to get the pie in the oven, asap. NOTHING THAT TWENTY MINUTES AT 425F CAN’T FIX!)

#vegan #pizza #vegan pizza #what vegans eat #food #thanksgiving #thanksliving #mashed potatoes #tofurky #gravy #carrots #garlic #chives #holiday pizza #holiday #yum-tastic #bed o' carbs


  I Blame the Kyriarchy  
About
 
gravatar - kaylee 01
 
Heathen. Vegan. Feminist.


love love love:

♥ Philip Pullman's His Dark Materials;
♥ Margaret Atwood (especially the Mad Adam series & The Handmaid's Tale);
♥ The Hunger Games;
♥ The X-Files;
♥ (Mostly) everything Joss Whedon; and
♥ Unicorns, narwhals, time travel & zombies (not necessarily in that order).

Also, I'd rather pretend that season 6 of Lost never happened, and that Alias ended with the 2003 Superbowl episode.


Blogs
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On Twitter: @vegandaemon

On Facebook: kelly.garbato

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