Dec. 8, 2013
From Gastroposter Jerica Wentzell, via Instagram:
My first Gastropost! Taking nuts further by using them to make vegan Mac & cheese. Macaroni cooked in homemade almond milk, daiya cheese, mustard, miso, paprika, earth balance, onion powder & pepper. Yum.
Oct. 1, 2013
best boyfriend packs best lunches #allmyfavorites #macandcheese #vegan @lilliede
Sep. 30, 2013
One last Mac & Cheese Monday, for old time’s sake! Twice-Baked Creamy Mac & Cheese with Sausage. And there’s a recipe!
Sep. 9, 2013
Bonus Vegan MoFo: Creamy Mac & Cheese Lite in observance of Mac-and-Cheese Monday! (As if I needed another reason to enjoy mac & cheese. AS IF.)
Sep. 9, 2013
The Betty Crocker Project: Vegan Carrot & Cauliflower Mac & Cheese
I know. I know! Where the frakk have I been?
We moved to a new really lovely apartment that came…
Aug. 3, 2013
Cauliflower Mac and “Cheese,” with its super-creamy sauce, could fool even the most seasoned omni. Click here for the recipe.
I LOVE CAULIFLOWER.
Jun. 25, 2013
$1 vegan mac-n-cheese from s’mac nyc.
broke New York vegans, today’s your lucky day: http://www.smacnyc.com/birthday.html
Apr. 12, 2013
In honor of National Grilled Cheese Day here’s a vegan Grilled Mac and Cheese Sandwich!
Apr. 5, 2013
Baked Macaroni with a Twist from Robin Robertson’s The Vegetarian Meat & Potatoes Cookbook (page 248). Surprisingly creamy for baked mac -n- cheese, with a crazy awesome topping made of breadcrumbs and cheese (cheddar Daiya).
Jan. 31, 2013
My own take on the Cheesy Mac & Greens from Tami Noyes’s American Vegan Kitchen (page 164). With quadruple the nooch, mixed with frozen veggies, and served on spinach.
Jan. 23, 2013
Cheesy Mac & Greens from Tami Noyes’s American Vegan Kitchen. Spoiler alert: the greens are spinach!
Jan. 11, 2013
Best-Ever Baked Macaroni and Cheese from Chloe’s Kitchen (page 127). Not bad, though I prefer the versions found in American Vegan Kitchen and Veganomicon.