I suppose I should be flattered that some people don’t believe that this pizza is actually vegan, eh? Vegan food, not so weird & disgusting & alien after all!

But still, tumblr! Click through to the source before you call me a liar (or worse, “one of those vegans who eats meat”), mkay? There you will find a full ingredient list (The meat? Lightlife Smart Bacon! The cheese? Cheddar Daiya and Follow Your Heart!) as well as a LINK TO THE ACTUAL RECIPE. I mean srsly!

reblogged from veganpizzafuckyeah:

Another vegan mac & cheese pizza! Made by moi!

This recipe is fairly similar to the original, with one key change: instead of adding the macaroni and cheese to the pizza before it’s baked, we added the mac & cheese after the pizza came out of the oven (and more sparingly, too; this pizza is more like a “regular” pizza and less like a carb pie!). Since it isn’t baked twice, the mac & cheese topping is a little creamier and soupier. There’s also some extra cheddar Daiya and margarine hiding under there - along with bits of Lightlife Smart Bacon - for added moisture. (It’s like a white pizza only orange, yo!) Here’s the recipe, give it a try!

fwiw, this was the scene as we sat down to plates loaded with pizza slices and sides of mac & cheese (we made a full recipe, of course! ALWAYS MAKE A FULL POT OF MAC & CHEESE!):

Me: I AM GOING TO GET PREGNANT WITH THIS MAC & CHEESE!

Shane: [looks of horror and revulsion; not just at the thought of sexy time with cheesy pasta, but also - presumably - because neither of us wants children, to the point that this is a condition in our prenup]

Me: I mean I’m going to eat so much that my belly bloats up to where I look pregnant. YOU KNOW, MY BABY BUMP.

Shane: Oh.

And I did.

I mean, how could I not? Just look at that hot melty action. I WAS POWERLESS TO RESIST.

I can’t believe the reaction this pizza got from the omni set. One person informed me that “vegan pizza wouldn’t have cheese” cause “cheese isn’t vegan” (eyeroll). Another accused me of being one of those “those vegans” who eats cheese … unless maybe I used water in place of milk in the mac & cheese. (Weird, cause if you were going to question anything, wouldn’t it be the veganness of the cheese itself?) Nondairy milk and vegan cheese, say hello.

At least I got another square for the in-progress Defensive Omnivore III out of the deal.

reblogged from veganpizzafuckyeah:

Hey peeps, my birthday dinner made it onto vegan.com! Not quite as hot as winning the VegNews award for “vegan food most likely to induce a heart attack upon ingestion,” but that’s okay. A pie’s gotta start somewhere!

This one, by the by? It’s a MAC & CHEESE PIZZA! Yeah, you heard me right. Carbs layered on carbs, topped with carbs and served with a side of carbs for easy dipping. WELCOME TO MY LIFE!

Update #1

Recipe coming soon, but basically it boils down to this: make a basic fluffy white pizza dough, using this recipe (or the the recipe of your own choosing). Once the dough is spread out, coat lightly with olive oil or a cooking spray and a light dusting of cheddar Daiya. Top with the vegan mac and cheese dish of your choice (the soupier the better; we used a recipe similar to this one, in which the cheese is a 50/50 split between Daiya and Follow Your Heart - my favorite mac & cheese cheese combo, hands down) and bake at 425 degrees for 15 to 20 minutes.

Update #2

As promised, here are the recipes!

Creamy Vegan Mac & Cheese Pizza! and

Creamy Mac & Cheese with Daiya and Follow Your Heart vegan cheeses

Delicious, VERY FILLING - and, as always, all-vegan.

Just so there’s no confusion, let me repeat: this pizza, including the mac & cheese topping, is 100% VEGAN! (Not that there’s such a thing as “90% vegan,” but “100%” for added emphasis. You feel me.)

Vegan cheese. Welcome to the 21st century.