Apr. 10, 2012
animalplace:
Most people abhor slavery. At Animal Place, we refuse to accept that it is okay to exploit farmed animals for their flesh, milk, eggs or any other by-product. Extending our compassion to farmed animals does not mean we endorse or support the abuse of humans. In fact, quite the opposite.
We also love chocolate. At our weekly vegan staff potlucks, it is always a joy to eat vegan chocolate cupcakes or cake. It makes most of us very happy (we have a couple staff members who prefer non-chocolate treats, but that’s just so weird that the rest of us pretend they love chocolate too).
But loving the taste of something never trumps suffering. While of course we do not endorse the consumption of non-vegan chocolate products, all of us have been forced to look at our choices when it comes to buying vegan chocolate. Yes, we’re human too!
75% of the world’s cocoa (sold to chocolate companies) comes from Ghana and the Ivory Coast. The truth is, many cocoa plantations force children into slave labor to harvest cocoa. Children may be stolen or sold to cocoa plantations and may never see their families again. You can learn more about the slave industry in cocoa production at the Food Empowerment Project’s (FEP) site.
Most consumers are unaware of the brutality behind every chocolate bar they purchase. The governments of the Ivory Coast and Ghana lack sufficient resources to properly monitor and prosecute violations. The largest chocolate companies have done virtually nothing to modify their own behavior. They are relying on YOUR blind faith and lack of knowledge. That is wrong.
The Food Empowerment Project has tackled this issue in myriad ways. Since you and I cannot change the governments of the Ivory Coast and Ghana, we have to empower ourselves to make better, kinder choices. And thank goodness for F.E.P. for giving us that chance. They have compiled a list of approved vegan chocolates that do not rely on the exploitation of humans OR nonhumans to produce!
The picture you see is of some vegan fudge I purchased from Allison’s Gourmet. Yes, making more ethical chocolate-choices will cost more money. But I know people can be incredibly compassionate and amazing. People can choose to reduce or eliminate chocolate, because we do not need it to survive (**shock**).
Join us in choosing ethical chocolate!
-Marji Beach, Education Manager
The latest edition of the FEP’s newsletter included a campaign update/action alert in regards to Clif Bar’s refusal to disclose the source of its cacao. Been meaning to crosspost it for a few days now and then this piece shows up on my dash!
You can take action here and sign up for the Food Empowerment Project’s newsletter here. Do it!
1. Clif Bar Campaign Update
As part of our initiative to help stop slavery in the cacao/chocolate industry, we have launched a campaign to get Clif Bar to disclose where they source their cacao. Because Clif Bar is a company that prides itself on doing the right thing, we were shocked that they were unwilling to be transparent about their cacao supply chain even though we only want to know the country of origin of their cacao beans.
Thanks to all of you who have taken the time to write Clif Bar.
If you have not already, please contact them and spread the word: http://www.foodispower.org/takeaction.htm
Currently, Clif Bar is sending back form letters about what they are doing, but they still have not disclosed this very simple fact that other companies have willingly shared. Please help us hold them accountable!
Join our efforts and ask Clif to raise the bar on child slavery! Please spread the word.