Oct. 14, 2014
Fall Harvest Butternut Squash with Almond-Pecan Parmesan from The Oh She Glows Cookbook.

Fall Harvest Butternut Squash with Almond-Pecan Parmesan from The Oh She Glows Cookbook.

#The Oh She Glows Cookbook #vegan #what vegans eat #butternut squash #tofurky #almonds #pecans #parmesan #angela liddon #ibtk #food


Jun. 7, 2014
Nutloaf sandwich from The HappyCow Cookbook.

Nutloaf sandwich from The HappyCow Cookbook.

#vegan #food #what vegans eat #nutloaf #the wayward cafe #the happycow cookbook #happycow #glen merzer #eric brent #almonds #walnuts #tofu #sandwiches


Jun. 21, 2013
fuckyeahveganicecream:

This one’s for the almond lovers in the house (myself included!). With toasted almonds, almond butter, and almond extract (optional but highly recommended!) for triple the almond-y goodness.
For an extra-rich treat, add in three tablespoons of cocoa powder (@ step #3) to make Chocolate Toasted Almond Banana Ice Cream. Go ahead, do it! This “dessert” is still healthy enough to eat for breakfast.
Toasted Almond Banana Ice Cream
(Makes about a quart of ice cream.)
Ingredients
1/2 cup raw almonds, toasted 4-5 overripe bananas, peeled, sliced and frozen 1/2 cup almond butter 1 teaspoon almond extract (optional) 1 teaspoon vanilla extract powdered sugar or another vegan sweetener, if needed a splash of non-dairy milk or creamer, if needed
Directions
1. Lightly toast the almonds. Set aside to cool.
2. Place the bananas in the food processor and pulse until smoothly blended. Most likely you’ll need to stir them by hand several times, as the frozen chunks tend to gather and become “stuck” on one side of the bowl. If necessary, add a splash of non-dairy milk or creamer to get things moving!
Alternately, you can allow the bananas to defrost on the counter top for 30 to 60 minutes beforehand, so that they’re easier to work with. Before putting them in the food processor, break them up into smaller chunks with a butter knife.
Note: Since introducing extra liquids (such as non-dairy milk) into the mix results in a slightly icier finished product, I prefer defrosting to non-dairy milk. If you’re in a hurry, pop the bananas in the microwave for 20 to 45 seconds instead.
3. Add the almond butter and almond and vanilla extracts and pulse until blended. Sample the batter and add extra almond butter and/or extracts to taste. If the ice cream isn’t sweet enough, add a little sweetener. Add the toasted almond and pulse just enough to break them up a little.
4. Transfer the ice cream to an airtight container. Enjoy immediately as soft serve, or pop the ice cream in the freezer for an hour+ for a firmer dessert. Store any leftovers in the freezer in an airtight container. If the frozen banana ice cream proves too hard to scoop, microwave it for ten seconds to help loosen it up (or let the container sit on the counter for ten to thirty minutes prior to eating, depending on room temp).

fuckyeahveganicecream:

This one’s for the almond lovers in the house (myself included!). With toasted almonds, almond butter, and almond extract (optional but highly recommended!) for triple the almond-y goodness.

For an extra-rich treat, add in three tablespoons of cocoa powder (@ step #3) to make Chocolate Toasted Almond Banana Ice Cream. Go ahead, do it! This “dessert” is still healthy enough to eat for breakfast.

Toasted Almond Banana Ice Cream

(Makes about a quart of ice cream.)

Ingredients

1/2 cup raw almonds, toasted
4-5 overripe bananas, peeled, sliced and frozen
1/2 cup almond butter
1 teaspoon almond extract (optional)
1 teaspoon vanilla extract
powdered sugar or another vegan sweetener, if needed
a splash of non-dairy milk or creamer, if needed

Directions

1. Lightly toast the almonds. Set aside to cool.

2. Place the bananas in the food processor and pulse until smoothly blended. Most likely you’ll need to stir them by hand several times, as the frozen chunks tend to gather and become “stuck” on one side of the bowl. If necessary, add a splash of non-dairy milk or creamer to get things moving!

Alternately, you can allow the bananas to defrost on the counter top for 30 to 60 minutes beforehand, so that they’re easier to work with. Before putting them in the food processor, break them up into smaller chunks with a butter knife.

Note: Since introducing extra liquids (such as non-dairy milk) into the mix results in a slightly icier finished product, I prefer defrosting to non-dairy milk. If you’re in a hurry, pop the bananas in the microwave for 20 to 45 seconds instead.

3. Add the almond butter and almond and vanilla extracts and pulse until blended. Sample the batter and add extra almond butter and/or extracts to taste. If the ice cream isn’t sweet enough, add a little sweetener. Add the toasted almond and pulse just enough to break them up a little.

4. Transfer the ice cream to an airtight container. Enjoy immediately as soft serve, or pop the ice cream in the freezer for an hour+ for a firmer dessert. Store any leftovers in the freezer in an airtight container. If the frozen banana ice cream proves too hard to scoop, microwave it for ten seconds to help loosen it up (or let the container sit on the counter for ten to thirty minutes prior to eating, depending on room temp).

#vegan #ice cream #vegan ice cream #what vegans eat #recipes #almonds #bananas


Mar. 31, 2013
Lemon-Pine Nut (really almonds!) Rice from Donna Klein’s Vegan Italiano (page 84). With lemon peel for extra lemony flavor!

Lemon-Pine Nut (really almonds!) Rice from Donna Klein’s Vegan Italiano (page 84). With lemon peel for extra lemony flavor!

#vegan #rice #almonds #lemon #what vegans eat #donna klein #vegan italiano


Mar. 22, 2013
Maple-Almond Granola from Bryant Terry’s Vegan Soul Kitchen (page 129). Most definitely the best granola I’ve ever made!

Maple-Almond Granola from Bryant Terry’s Vegan Soul Kitchen (page 129). Most definitely the best granola I’ve ever made!

#vegan #granola #maple #almonds #oats #bryant terry #vegan soul kitchen #what vegans eat


Mar. 15, 2013
Potato Gnocchi with Sundried Tomato-Almond Pesto from Donna Klein’s Vegan Italiano (page 73). So good I can’t even.

In the background: a piece of French bread, covered in an olive oil-Kalamata olive puree and baked at 425F for about seven minutes. Like garlic bread, but with olives!

Potato Gnocchi with Sundried Tomato-Almond Pesto from Donna Klein’s Vegan Italiano (page 73). So good I can’t even.

In the background: a piece of French bread, covered in an olive oil-Kalamata olive puree and baked at 425F for about seven minutes. Like garlic bread, but with olives!

#vegan #what vegans eat #gnocchi #pesto #almonds #sundried tomatoes #donna klein #vegan italiano


Jun. 16, 2012

Whole wheat pancakes with an apple-cinnamon topping and blueberries on the side. Recipe from Cooking Vegan by Vesanto Melina & Joseph Forest (pages 71 & 72). Pretty damn good, and filling too!

Whole wheat pancakes with an apple-cinnamon topping and blueberries on the side. Recipe from Cooking Vegan by Vesanto Melina & Joseph Forest (pages 71 & 72). Pretty damn good, and filling too!

#vegan #food #what vegans eat #pancakes #vegan pancakes #cooking vegan #apples #almonds #blueberries


Apr. 13, 2012
fuckyeahveganicecream:

Marzipan ice cream, I would cut a thousand windows just to get a taste of you. (Joking! That would let all the Dust out, silly!)

fuckyeahveganicecream:

Marzipan ice cream, I would cut a thousand windows just to get a taste of you. (Joking! That would let all the Dust out, silly!)

#vegan #ice cream #vegan ice cream #what vegans eat #recipes #his dark materials #philip pullman #almonds #marzipan #books #fuck yeah reading


Mar. 23, 2012
The Almond Joy Bar Cake from Lane Gold’s Vegan Junk Food. Mine didn’t come out quite right - the cake batter was too thick (making layering impossible) and it stuck to the pan - but still, super-delish. I even added some to a batch of banana ice cream to make Banana Almond Joy Ice Cream!

The Almond Joy Bar Cake from Lane Gold’s Vegan Junk Food. Mine didn’t come out quite right - the cake batter was too thick (making layering impossible) and it stuck to the pan - but still, super-delish. I even added some to a batch of banana ice cream to make Banana Almond Joy Ice Cream!

#vegan #food #what vegans eat #ice cream #vegan ice cream #almond joy #dessert #chocolate #Almond Joy Bar Cake #lane gold #vegan junk food #almonds #coconut #bananas


Oct. 4, 2011
fuckyeahveganicecream:

Leftover  Chocolate-Almond Banana Soft Serve Ice Cream - FOR LUNCH! omnonomnom!

#allspice #almond extract #almonds #bananas #chocolate #dessert #food #ibtk #ice cream #vanilla #vegan #vegan ice cream #what vegans eat #veganmofo


  I Blame the Kyriarchy  
About
 
gravatar - kaylee 01
 
Heathen. Vegan. Feminist.


love love love:

♥ Philip Pullman's His Dark Materials;
♥ Margaret Atwood (especially the Mad Adam series & The Handmaid's Tale);
♥ The Hunger Games;
♥ The X-Files;
♥ (Mostly) everything Joss Whedon; and
♥ Unicorns, narwhals, time travel & zombies (not necessarily in that order).

Also, I'd rather pretend that season 6 of Lost never happened, and that Alias ended with the 2003 Superbowl episode.


Blogs
V for Vegan
POP! goes The Vegan.
Animal Rights & Anti-Oppression
The PPP blog

tumblogs
fuck yeah vegan pizza
fuck yeah vegan ice cream

On Twitter: @vegandaemon

On Facebook: kelly.garbato

On Flickr: smiteme
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