Lemon-Pine Nut (really almonds!) Rice from Donna Klein’s Vegan Italiano (page 84). With lemon peel for extra lemony flavor!
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Mar. 31, 2013
Lemon-Pine Nut (really almonds!) Rice from Donna Klein’s Vegan Italiano (page 84). With lemon peel for extra lemony flavor! Mar. 22, 2013
Maple-Almond Granola from Bryant Terry’s Vegan Soul Kitchen (page 129). Most definitely the best granola I’ve ever made! Mar. 15, 2013
Potato Gnocchi with Sundried Tomato-Almond Pesto from Donna Klein’s Vegan Italiano (page 73). So good I can’t even. In the background: a piece of French bread, covered in an olive oil-Kalamata olive puree and baked at 425F for about seven minutes. Like garlic bread, but with olives! Jun. 16, 2012
Whole wheat pancakes with an apple-cinnamon topping and blueberries on the side. Recipe from Cooking Vegan by Vesanto Melina & Joseph Forest (pages 71 & 72). Pretty damn good, and filling too! Apr. 13, 2012
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Mar. 23, 2012
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About
![]() Heathen. Vegan. Feminist. love love love: ♥ Philip Pullman's His Dark Materials; ♥ Margaret Atwood (especially the Mad Adam series & The Handmaid's Tale); ♥ The Hunger Games; ♥ The X-Files; ♥ (Mostly) everything Joss Whedon; and ♥ Unicorns, narwhals, time travel & zombies (not necessarily in that order). Also, I'd rather pretend that season 6 of Lost never happened, and that Alias ended with the 2003 Superbowl episode. Blogs V for Vegan POP! goes The Vegan. Animal Rights & Anti-Oppression The PPP blog tumblogs fuck yeah vegan pizza fuck yeah vegan ice cream On Twitter: @vegandaemon On Facebook: kelly.garbato On Flickr: smiteme |
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