The bad news: I did not win a year’s supply of Dandies.
The worse news: I finished all my s’mores ice cream over the weekend!
The look-on-the-bright side news: Sweet Potato Blondies, jshdksjs!
For this years VeganMoFo (aka The Vegan Month Of Food) we sent out an open challenge for recipes using Dandies Vegan Marshmallows. The challenge was simple: Create something amazing with Dandies Vegan Marshmallows and we’ll pick our favorite and award that person with an entire years worth of Dandies. Little did we know when the challenge was set that it would be so difficult to pick a winner.
Without further ado let’s annouce our winner! The Vegan Cookbook Aficionado made these amazing Sweet Potato Casserole Blondies. Sweet potato! Candied pecans! Dandies! Caramel sauce! It’s gorgeous and crazy awesome looking.
As I said, it was difficult to choose a winner. So difficult I want to make sure you have a chance to see all the other entries. Do you think we made the right call?
S’more Pops! by Charm City Vegan
Peanut Butter Cup S’mores by Growing Up Veg
Pumpkin S’mores Cupcakes by Passing Daisies
The Three Amigos by Fork and Beans
Dandies Bars by Three and a Half Vegans
S’Mores Ice Cream & S’Mores Ice Cream Sandwiches by easyvegan.info
Rocky Road Brownies by Not Your Parents’ Granola
S’mores Baked Oatmeal! by The RA Vegan
Peanut Butter Marshmallow Brownies by Suburban Vegan
All Edible Candy Land by Three and a Half Vegans
Pumpkin Marshmallow Chocolate Chip Cookies by Little House On The Vegan Prairie